Sustainability in Agriculture, Food Production and Food Technology in the Danube Region


Letztes Update: 24.05.2019
Bereich: Pflanzenbau und Tierzucht 11
Umfang 4 / 120 ECTS
Abschluss: “MSc” or “M.Sc.”
Kosten: prinzipiell keine Studiengebühr

Über das Studium:

Understanding the intercultural and regional aspects of sustainable agriculture and food technology is crucial in finding viable patzways to long-term succes in Central and Eastern European agriculture. This Joint Master´s programme will give students the opportunity to improve their knowledge and grow their skill set with regard to the intercultural and social aspects, anthropic landscape and natural resources of sustainability in agriculture and the food industry in the Danube region.

The international Joint Master program in Sustainability in Agriculture, Food production and Food technology is implemented as a joint degree offered by the University of Natural Resources and Life Sciences, Vienna (Austria) and Szent István University (SZIE), Gödöllő (Hungary) with contributions (courses, MSc thesis supervision, summer schools…) from the following partner universities: Corvinus University Budapest (HU), CULS Prague (CZ), WULS (PL), University of Zagreb (HR), University of Novi Sad (SR), Slovak Agricultural University Nitra (SK) USAMVBT Timisoara (RO). Graduates receive a Joint Master Degree in Sustainability in Agriculture, Food production and Food technology from BOKU and SZIE.


Diesen Fächern begegnest du u.a. im Studienplan:

Adaptable soil tillage, Agroclimatology, Akkreditierung, Analysis of Bio-Hazards in Foods, Animal Cell Culture, Animal Production in Organic Agriculture, Anmial hygiene and health, Automatic Identification Technology in Food Industry, Biochemical and Biotechnological Methods, Biocultural Diversity in Rural Landscapes, Biodiversity and Conservation of Mountain Forests, Bioinformatics, Biometry, Bioprocess Engineering, Biotechnology of Reproduction, Cell Biology, Cereal technology, Climate change adaption, Composting, Computer Simulation in Energy and Resource Economics, Development Innovation, Ecological Plant Protection, Ecological basis of biological control, Economics of Multiple Use Forestry, Ecotoxicology, Energy crop production, Facilitating change for sustainable developement, Facilitating change for sustainable development, Fish Biotechnology, Fish production in ponds, Floriculture, Food Authenticity, Food Biotechnology, Food Microbiology, Food Processing, Food Safety, Food Safety in Livestock Feeding, Food and feed safety, Forest Resource Economics, GIS applications in natural resource management, Gemüsebau, Gene Mapping in domestic animals, Genetic Control of Secondary Metabolites in Perennial Crop Plants, Genetically Modified Organisms in the Environment, Global Waste Management, Globalisation and Rural Development, Human Nutrition, Hygienic Design, Innovations for Sustainable Forest Management, Integrated Crop Production, Integrated Horticultural Production, Lebensmittelchemie, Lebensmittelmikrobiologie, Lebensmittelmikrobiologie Übungen, Livelihood system dynamics in rural developement, Local Knowledge and Ethnobiology in Organic Farming, Mathematical Programming, Medicinal and aromatic plants, Meteorological conditions and precipitation, Modern soil observation and conservation methods, Molecular Biology and Gene Technology and Methodology, Molecular Biology for Food Analysis, Molecular Genetics, Molecular Phytopathology, Multiple Criteria Decision Making in Natural Resource Management, Nacherntetechnologie, National and International Food Safety Authorities, Obstbau, Operations Reserach and System Analysis, Pflanzenproduktion, Physiology and management of grapevines, Plant Biotechnology, Plant Protection Strategies and Systems, Plants and their environment, Possible Impacts of Climate Change on Water Resources, Production Systems and Atmospheric Pollution, Protection and mitigation measures against natural hazards, Quality Management, Quality Management in Biotechnology, Regional Economics and Regional Governance, Resource and Environmental Economics, Rhizosphere processes and application to agriculture and soil protection, Richtlinien, Risk Management, Role of Soils in Nature Conservation and Wildlife Management, Rural Tourism, Safety Aspects of Plant Biotechnology, Safety and Quality of Organic Foods, Social Studies of Risk, Soil Conservation and Soil Protection, Soil Ecology, Soil Ecology in Organic Farming, Soil Erosion Models and their Application, Soil Fertility, Soil Physics and Chemistry, Soil fertility and soil ecology in organic farming, Soil functions in our environment, Soils and Global Change, Soils and food security, Sustainable Rural Development, Technology Assessment, Validation of Cleaning Processes, Validation of Cleaning Processes and Hygienic Design, Valuation Methods for Natural Resources, Waste Recycling, Waste management and renewable energy, Water Resources Planning and Management, Weinbau, Zertifizierung, Zierpflanzenbau


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